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+
servings
HOLLANDAISE SAUCE RECIPE
Wendy Zitzman
Prep Time
Prep Time
5
minutes
mins
Cook Time
Cook Time
12
minutes
mins
Total Time
Total Time
17
minutes
mins
Servings
Servings
4
servings
Calories
Calories
71
Ingredients
▢
¾
cup
non-fat buttermilk
▢
1
large egg
▢
1
tbsp
light butter
▢
1
tbsp
cornstarch
▢
1
tbsp
lemon juice
▢
½
tsp
salt
▢
Pinch
of cayenne pepper
Instructions
Start by melting the butter in a small saucepan on low heat. Cook until butter is melted and turns golden in color. Set aside.
In a medium sized saucepan, whisk together ¼ cup of the non-fat buttermilk, cornstarch, salt, and cayenne pepper until smooth and well combined.
Add in the rest of the buttermilk and liquid egg substitute.
Set the pan on medium-low heat, and whisk continuously until it begins to simmer and thicken.
Remove from heat and whisk in the lemon juice and butter.
Notes
Entire recipe makes 4 servings
Serving size is about 1/4 cup
Each serving = 2 Points*
*based only on ingredients with an SP Freestyle value
Nutrition
Nutrition Facts
HOLLANDAISE SAUCE RECIPE
Amount per Serving
Calories
71
% Daily Value*
Fat
4.2
g
6
%
Saturated Fat
2.2
g
14
%
Cholesterol
55
mg
18
%
Sodium
367
mg
16
%
Potassium
105
mg
3
%
Carbohydrates
4.8
g
2
%
Fiber
0
g
0
%
Sugar
3
g
3
%
Protein
3.5
g
7
%
Calcium
50
mg
5
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.