Ever since the first time I tried Eggs Benedict, I have been in LOVE with Hollandaise Sauce. Something about that ooey-gooey, creamy, buttery goodness that I just can’t get enough of.
But since the two main ingredients in traditional hollandaise sauce recipes are eggs and butter, it can end up being a pretty fattening sauce, loaded with Weight Watchers Points. By making a few small changes, I slimmed it down and made it a much more weight watchers friendly recipe.
This delicious and easy hollandaise sauce recipe works well over eggs, salmon, toast, or roasted veggies (like asparagus). Treat yourself to a gourmet and decadent dressing that the whole family will enjoy.
HOLLANDAISE SAUCE RECIPE
Ingredients
Servings: servings
- ¾ cup non-fat buttermilk
- 1 large egg
- 1 tbsp light butter
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- ½ tsp salt
- Pinch of cayenne pepper
Instructions
- Start by melting the butter in a small saucepan on low heat. Cook until butter is melted and turns golden in color. Set aside.
- In a medium sized saucepan, whisk together ¼ cup of the non-fat buttermilk, cornstarch, salt, and cayenne pepper until smooth and well combined.
- Add in the rest of the buttermilk and liquid egg substitute.
- Set the pan on medium-low heat, and whisk continuously until it begins to simmer and thicken.
- Remove from heat and whisk in the lemon juice and butter.
Notes
Entire recipe makes 4 servings
Serving size is about 1/4 cup
Each serving = 2 Points*
*based only on ingredients with an SP Freestyle value
Nutrition
Calories: 71 kcal (4%)Carbohydrates: 4.8 g (2%)Protein: 3.5 g (7%)Fat: 4.2 g (6%)Saturated Fat: 2.2 g (14%)Cholesterol: 55 mg (18%)Sodium: 367 mg (16%)Potassium: 105 mg (3%)Fiber: 0 gSugar: 3 g (3%)Calcium: 50 mg (5%)Iron: 0.2 mg (1%)
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8 Comments
any thoughts on what to do if you don’t have egg substitute? 1 egg?
You can use egg, but it will raise the Points Plus value a bit.
Two egg whites= 1 whole egg
Two egg whites is about a quarter cup and 30 calories. I never buy egg substitute. I always use egg whites. That’s what egg substitute is.
WOW! WOW! WOW! WOW! WOW!! I just put this on baked cod. Definitely 2 thumbs up! I did use lemon pepper instead of salt. You are my favorite lo-cal website!! Thank you, Thank you, Thank you.
I just made it! It’s delicious!
Where do you find Non-fat Buttermilk?
Thank you for this recipe! Hollandaise sauce was killing my points and it is one of my favorite things. This is easier to make and tastes great (though I did add a lot more Lemon Juice than you called for).