In a medium sized bowl, whisk together the eggs, milk, salt, pepper, garlic powder and paprika.
Place ½ cup cheese on bottom of pie shell. Top with spinach and other vegetables. Now top with remaining cheese. Pour egg mixture over top of everything.
Place in oven and bake for about 45 minutes, or until egg is cooked through and is no longer runny.
Let set for about 10 minutes before serving. Cut into 8 servings.
Notes
Entire recipe makes 8 servingsServing size is 1 slice of quiche
Nutrition
Nutrition Facts
CHEESY SPINACH AND MUSHROOM QUICHE RECIPE
Amount per Serving
Calories
209
% Daily Value*
Fat
14.4
g
22
%
Saturated Fat
6.8
g
43
%
Cholesterol
133
mg
44
%
Sodium
276
mg
12
%
Potassium
153
mg
4
%
Carbohydrates
11.6
g
4
%
Fiber
2.4
g
10
%
Sugar
1.4
g
2
%
Protein
10.8
g
22
%
Calcium
190
mg
19
%
Iron
1.4
mg
8
%
* Percent Daily Values are based on a 2000 calorie diet.