1medium cucumber - (peeled and cut into matchsticks)
¼cupcilantro - (finely chopped)
⅓cupfresh mint - (finely chopped)
4tbspBetter’n Peanut Butter
1tbsptoasted sesame oil
¼cupreduced sodium soy sauce
2garlic cloves - (minced)
1tbsprice vinegar
1tbspbrown sugar
Juice from 1/2 a small lime
½tbsplime zest
Instructions
In a small bowl, whisk together the Better’n Peanut Butter, lime juice, lime zest, soy sauce, rice vinegar, sugar, garlic cloves and sesame oil. Set aside.
Fill a shallow bowl with hot, but not boiling, water. Submerge 1 spring roll wrapper until softened.
Assemble spring rolls: lay one wrapper flat, and in the center lengthwise, place some lettuce, mint, cilantro, carrot, cucumber, and about 3 shrimp. Fold the long edge of the wrapper over ingredients. Then fold in ends and continue rolling wrapper lengthwise. Place seam side down on a plate. Repeat with remaining wrappers.
Serve with dipping sauce.
Notes
Entire recipe makes 6 servingsServing size is 2 shrimp spring rolls and 2 tbsp dipping sauce
Nutrition
Nutrition Facts
SHRIMP SPRING ROLLS WITH PEANUT LIME DIPPING SAUCE RECIPE
Amount per Serving
Calories
186
% Daily Value*
Fat
4.5
g
7
%
Saturated Fat
0.6
g
4
%
Cholesterol
119
mg
40
%
Sodium
568
mg
25
%
Potassium
389
mg
11
%
Carbohydrates
12.5
g
4
%
Fiber
2
g
8
%
Sugar
2.4
g
3
%
Protein
16
g
32
%
Calcium
60
mg
6
%
Iron
1.8
mg
10
%
* Percent Daily Values are based on a 2000 calorie diet.