jalapeno popper stuffed chicken breast


A delicious and healthier way to satisfy that craving for jalapeno poppers, these season chicken breasts are stuffed with cheese, bacon, and jalapenos. Quick, easy and incredibly satisfying, it’s a perfect Weight Watchers dinner recipe.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 224 kcal


  • 1 lb boneless, skinless chicken breasts (cut into 4 fillets)
  • 2 jalapenos (seeded and diced)
  • 3 slices turkey bacon (cooked and diced)
  • 3 oz reduced fat cream cheese (at room temperature)
  • 2 tbsp fat free chicken broth
  • 1/4 cup reduced fat sharp cheddar cheese (shredded)
  • Salt and pepper to taste


  1. Preheat oven to 375 degrees. Spray a shallow baking dish with non-fat cooking spray.
  2. Using a mallet, pound out each chicken fillet to get a larger, thinner fillet, and then season both sides with salt and pepper.
  3. In a medium sized bowl, combine cream cheese, broth, cheddar, jalapenos and bacon.
  4. Spoon the cheese mixture onto on half of each chicken breast fillet. Fold in half to close, and secure with a toothpick.
  5. Place into baking dish and cover with foil. Make a few holes to allow steam to release.
  6. Bake in the oven for about 30 minutes, or until chicken is cooked all the way through and is no longer pink in the middle.

Recipe Notes

Entire recipe makes 4 servings

Serving size is 1 stuffed chicken breast

Each serving = 4 Points*

*based only on ingredients that have an SP Freestyle value

Nutrition Facts
Amount Per Serving
Calories 224 Calories from Fat 86
% Daily Value*
Total Fat 9.5g 15%
Saturated Fat 4g 20%
Cholesterol 102mg 34%
Sodium 331mg 14%
Potassium 447mg 13%
Total Carbohydrates 2.1g 1%
Dietary Fiber 0.2g 1%
Sugars 1.7g
Protein 30.4g 61%
Calcium 8%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.