3cupsrotisserie chicken meat, white meat, shredded
4green onions, thinly sliced
2stalks celery, diced
¼cupred onion, diced
1sweet apple, cored and diced
¼cupraisins
¼cupslivered almonds
¼cupcilantro, chopped
Instructions
In a small bowl, whisk together all of the ingredients for the dressing.
In another medium bowl, add all of the ingredients for the salad and mix until evenly combined.
Pour half of the dressing into the bowl of chicken salad and combine until evenly coated. Continue to add dressing slowly until your desired level of creaminess.
Cover and allow the chicken salad to chill in the refrigerator for at least 30 minutes.
Serve and enjoy!
Notes
Storage Instructions:
Place the chicken salad in an air-tight container and store it in the refrigerator for up to 4 days. Chicken salad tastes best when served cold.
Nutrition
Nutrition Facts
Low-Fat Curry Chicken Salad Recipe
Serving Size
1 cup
Amount per Serving
Calories
274
% Daily Value*
Fat
8
g
12
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0
g
Monounsaturated Fat
0
g
Cholesterol
43
mg
14
%
Sodium
424
mg
18
%
Carbohydrates
34
g
11
%
Fiber
7
g
29
%
Sugar
18
g
20
%
Protein
24
g
48
%
* Percent Daily Values are based on a 2000 calorie diet.