Pizza stuffed mushrooms are an easy way to get your daily dose of veggies but in a more exciting and delicious way! These stuffed mushrooms are gluten-free, vegetarian, and keto-friendly. They are a creative hors d'oeuvre to serve at your next party, or as a side dish with your main entree. Your taste buds won’t be disappointed!
12whole, portabella stuffing mushrooms, washed and stems removed
14½oztomato sauce or pizza sauce - 1 can
1cupshredded mozzarella cheese
2tbspolive oil
1tspgarlic powder
Dry oregano - to taste
Fresh parsley or basil to top
Instructions
Preheat the oven to 450 F. Take a baking sheet and spray with non-stick cooking spray or line it with parchment paper.
Place mushrooms on the baking sheet and brush them with a light coat of olive oil. Sprinkle the mushrooms with garlic powder.
In each mushroom, add 1-2 teaspoons of tomato sauce and 1 tablespoon of mozzarella cheese, and a dash of dry oregano.
Bake for 18-20 minutes or until the cheese is brown and bubbly. Remove from oven and garnish with fresh parsley or basil.
Serve immediately and enjoy!
Notes
Storage Instructions:
Place leftover mushrooms in an air-tight container and store them in the refrigerator for up to 3 days. Simply reheat them in the microwave until fully warmed through.These mushrooms can also be frozen to cook at a later time. Just prepare the mushrooms and do not bake them. Place them in a single layer in a freezer bag or freezer container. Once you are ready to bake them, transfer them to the refrigerator to defrost, and then bake them using regular instructions.
Nutrition
Nutrition Facts
Pizza Stuffed Mushrooms Recipe
Serving Size
2 stuffed mushrooms
Amount per Serving
Calories
143
% Daily Value*
Fat
9
g
14
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
13
mg
4
%
Sodium
405
mg
18
%
Carbohydrates
9
g
3
%
Fiber
2
g
8
%
Sugar
7
g
8
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.