In small bowl, mix 1/2 cup yogurt and remaining sauce ingredients; refrigerate until serving.
Heat gas or charcoal grill.
In medium bowl, mix all burger ingredients and remaining yogurt. Shape mixture into 4 patties, about 1/2 inch thick.
Place patties on grill over medium heat. Cover grill; cook 8 to 10 minutes, turning after 5 minutes, until thermometer inserted in center of patties reads 160°F.
Place burgers in buns with tomato slices and sauce.
If you choose to broil your burgers instead, broil patties with tops about 6 inches from heat 4 minutes; turn patties. Cook 6 to 8 minutes longer or until meat thermometer inserted in center of patties reads 160°F.
Place a patty on one of the sandwich thins, top with 1 tbsp of Tzatziki sauce, a few tomato slices and a few fresh lettuce leaves.
Notes
The entire recipe makes 4 burgersServing size is 1 Greek Turkey burger with bun, 1 tbsp Tzatziki sauce and lettuce/tomato
Nutrition
Nutrition Facts
Greek Turkey Burger Recipe
Serving Size
4 Burgers
Amount per Serving
Calories
1707.03
% Daily Value*
Fat
45.36
g
70
%
Saturated Fat
12.31
g
77
%
Trans Fat
0.54
g
Polyunsaturated Fat
14
g
Monounsaturated Fat
15.18
g
Cholesterol
359.31
mg
120
%
Sodium
2776.16
mg
121
%
Potassium
2676.84
mg
76
%
Carbohydrates
175.29
g
58
%
Fiber
19.06
g
79
%
Sugar
41.25
g
46
%
Protein
153.05
g
306
%
Vitamin A
1470.05
IU
29
%
Vitamin C
51.44
mg
62
%
Calcium
866.15
mg
87
%
Iron
12.72
mg
71
%
* Percent Daily Values are based on a 2000 calorie diet.