In a saucepan bring water to a boil. Add quinoa and a pinch of salt. Reduce heat to low, cover and simmer for 15 minutes. Allow to cool to room temperature; fluff with a fork. Set aside in refrigerator to cool.
Meanwhile, in a large bowl, combine olive oil, sea salt, pepper, lemon juice, tomatoes, cucumber, green onions, and parsley. Stir into cooled quinoa.
Nutrition
Nutrition Facts
Tabbouleh Recipe with Quinoa
Serving Size
0.75 cup
Amount per Serving
Calories
167
% Daily Value*
Fat
6
g
9
%
Carbohydrates
21
g
7
%
Fiber
4
g
17
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.