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+
servings
Roasted Tomatoes and Zucchini Recipe
Wendy Zitzman
Prep Time
Prep Time
10
minutes
mins
Cook Time
Cook Time
20
minutes
mins
Total Time
Total Time
30
minutes
mins
Servings
Servings
4
Calories
Calories
43
Equipment
1 Oven
Ingredients
▢
2
medium sized zucchini
-
chopped into bite sized pieces
▢
1
small container of cherry tomatoes
-
about 20 tomatoes, sliced in half
▢
Non-fat olive oil cooking spray
▢
1
tsp
sea salt
Instructions
Preheat oven or toaster oven to 450 degrees.
Line a small baking sheet with aluminum foil (for easy cleanup) and lightly mist with the non-fat cooking spray.
Place tomatoes and zucchini onto baking sheet and lightly mist with non-fat cooking spray or olive oil mister, then sprinkle evenly with the sea salt.
Roast in oven until vegetables start to char, about 15-20 minutes.
Serve immediately.
Nutrition
Nutrition Facts
Roasted Tomatoes and Zucchini Recipe
Serving Size
0.5 cup
Amount per Serving
Calories
43
% Daily Value*
Fat
0
g
0
%
Carbohydrates
8
g
3
%
Fiber
3
g
13
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.