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Nutrition Label
–
+
servings
Chicken and Napa Cabbage Salad Recipe
Wendy Zitzman
Prep Time
Prep Time
15
minutes
mins
Cook Time
Cook Time
10
minutes
mins
Total Time
Total Time
25
minutes
mins
Servings
Servings
4
Calories
Calories
195
Ingredients
▢
16
oz
cooked boneless
-
skinless chicken breasts, thinly sliced
▢
4
cups
Napa cabbage
-
thinly sliced
▢
1
cup
carrots
-
matchstick-cut
▢
1
bell pepper
-
thinly sliced
▢
4
scallions
-
thinly sliced
▢
¼
cup
reduced sodium soy sauce
▢
1
tbsp
sesame oil
▢
1
tsp
ground ginger
▢
3
tbsp
fresh squeezed lime juice
▢
¼
tsp
black pepper
Instructions
In a large bowl, whisk together the sesame oil, lime juice, soy sauce, ginger, and pepper.
Add in the remaining ingredients and toss well to coat.
When cooking chicken you can prepare it how you like it. I sautéed mine with a bit of non-fat cooking spray, some extra lime juice, and soy sauce.
Nutrition
Nutrition Facts
Chicken and Napa Cabbage Salad Recipe
Serving Size
2 cups
Amount per Serving
Calories
195
% Daily Value*
Fat
3.5
g
5
%
Carbohydrates
11
g
4
%
Fiber
4
g
17
%
Protein
28
g
56
%
* Percent Daily Values are based on a 2000 calorie diet.