1large sized Russet potato - sliced into thin rounds
½cupreduced fat cheddar cheese - shredded
2tbspReal Bacon Bits
⅓cuplight Ranch dressing
½tspChipotle powder seasoning - more or less to taste
Instructions
Preheat oven to 375 degrees.
Bring sliced potatoes to a boil in cold, salted water to cover for 5 minutes. Carefully drain, and transfer slices to a paper-towel lined countertop or cutting board. Pat to dry.
Spray a baking sheet with cooking spray, and lay out potato slices on it.
Sprinkle with salt & pepper to taste.
Bake 12-14 minutes in preheated oven until potatoes begin to slightly crisp and brown on the edges.
Remove from oven, and cover evenly with cheese and bacon bits.
Return to oven and cook until cheese is melted and bubbly, about 10-12 minutes.
Meanwhile, to prepare Chipotle Ranch Dipping Sauce, combine light ranch dressing and Chipotle seasoning.
Garnish potatoes with optional chives or parsley and serve immediately with dipping sauce.
Nutrition
Nutrition Facts
Cheesy Bacon Ranch Baked Potato Slices Recipe
Serving Size
0.5 dish
Amount per Serving
Calories
289
% Daily Value*
Fat
8
g
12
%
Carbohydrates
36
g
12
%
Fiber
4
g
17
%
Protein
19
g
38
%
* Percent Daily Values are based on a 2000 calorie diet.