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–+ servings
mini cheesecakes

Mini Cheesecakes Recipe

Calories90 kcal
Carbohydrates9 g
Fat3 g
Protein5 g
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes

Ingredients

  • 12 Reduced Fat Vanilla Wafers
  • 8 oz light cream cheese - 1 package , at room temp
  • ¾ cup vanilla non-fat Greek yogurt
  • ¼ cup sugar
  • ½ cup liquid egg substitute
  • 1 tbsp vanilla extract

Instructions

  • Preheat oven to 350 degrees.
  • Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
  • In a medium mixing bowl beat cream cheese until fluffy. Add egg substitute, yogurt, and sugar. Beat until smooth and thoroughly combined.
  • Fill each baking cup 2/3 full with cream cheese mixture.
  • Bake in oven for 20 minutes. You may have to adjust the time a bit if they still come out too soft or runny. It will depend on the oven.
  • Cool on a rack for about 15 minutes until mini cheesecakes reach room temperature, then chill in refrigerator for at least an hour.
  • Right before serving, top with fresh fruit of your choice.

Nutrition

Serving: 1 mini cheesecakeCalories: 90 kcal (5%)Carbohydrates: 9 g (3%)Protein: 5 g (10%)Fat: 3 g (5%)Fiber: 0 g