The perfect low calorie snack recipe for a hot summer day, these Frozen Yogurt Covered Blueberries are sweet, cold and light. Full of fiber, protein and vitamins, they are as nutritious as they are delicious.
Line a small baking sheet with wax paper and empty yogurt into a small bowl.
Using a toothpick, dip each blueberry into the yogurt and swirl it around, shake off excess and place on baking sheet, using another tooth pick to help slide it off.
Once all blueberries are coated in yogurt, place baking sheet into freezer, and let freeze for at least an hour.