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Nutrition Label
–
+
servings
Roast Beef Salad Recipe
Wendy Zitzman
Prep Time
Prep Time
10
minutes
mins
Total Time
Total Time
10
minutes
mins
Servings
Servings
2
Calories
Calories
210
Ingredients
▢
4
cups
butter lettuce
▢
4
oz
lean roast beef lunch meat
▢
2
small Roma tomatoes
-
chopped into wedges
▢
1
small red onion
-
chopped into wedges
▢
¼
cup
reduced fat crumbled blue cheese
▢
1
tsp
olive oil
▢
2
tbsp
balsamic vinegar
▢
2
tsp
Dijon mustard
▢
1
tsp
water
▢
½
tsp
salt
▢
¼
tsp
black pepper
Instructions
Evenly divide the lettuce, roast beef, tomato, onion, and blue cheese among 2 bowls.
In a small bowl, whisk together the oil, vinegar, water, mustard, salt and pepper, and then drizzle over the salads.
Nutrition
Nutrition Facts
Roast Beef Salad Recipe
Serving Size
1 salad
Amount per Serving
Calories
210
% Daily Value*
Fat
7
g
11
%
Carbohydrates
13
g
4
%
Fiber
3
g
13
%
Protein
21
g
42
%
* Percent Daily Values are based on a 2000 calorie diet.