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+
servings
Crock Pot Chicken and Dumplings Recipe
Wendy Zitzman
Prep Time
Prep Time
15
minutes
mins
Cook Time
Cook Time
6
hours
hrs
30
minutes
mins
Total Time
Total Time
6
hours
hrs
45
minutes
mins
Servings
Servings
6
Calories
Calories
321
Equipment
1 Slow Cooker
Ingredients
▢
1
lb
skinless boneless chicken breast
-
diced
▢
2
medium Yukon gold potatoes
-
diced
▢
2
large carrots
-
diced
▢
2
large celery stalks
-
diced
▢
2
cups
reduced fat all-purpose baking mix
-
like Bisquick
▢
⅔
cup
reduced fat milk
▢
2
tsp
dried thyme
▢
2
tsp
onion powder
▢
1
chicken bouillon cube
▢
2
cups
fat free chicken broth
▢
10.75
oz
Campbell’s Condensed 98% Fat Free Cream of Chicken Soup
-
1 can
▢
Salt & pepper to taste
Instructions
Place the chicken, potatoes, carrots, celery and bouillon cube in a slow cooker. Season with black pepper.
In a medium sized bowl, combine cream of chicken soup, broth, onion powder, and dried thyme.
Pour mixture over the chicken and vegetables. Cover and cook on low for about 6 hours, or until chicken is fully cooked.
In a large bowl, mix together the baking mix and milk.
Spoon the batter into 6 blobs on top of the chicken mixture.
Turn the heat up to high, and cover, but tilt the lid to vent the steam.
Cook for about 30-40 minutes, or until the dumplings are cooked through and no longer wet in the middle (you can test by piercing with a toothpick).
Nutrition
Nutrition Facts
Crock Pot Chicken and Dumplings Recipe
Serving Size
1 dumpling with 1/6th of soup
Amount per Serving
Calories
321
% Daily Value*
Fat
5
g
8
%
Carbohydrates
43
g
14
%
Fiber
3.5
g
15
%
Protein
21
g
42
%
* Percent Daily Values are based on a 2000 calorie diet.