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–
+
servings
Low Calorie Chimichurri Sauce Recipe
Wendy Zitzman
Prep Time
Prep Time
10
minutes
mins
Total Time
Total Time
10
minutes
mins
Servings
Servings
12
Calories
Calories
24
Ingredients
▢
1
bunch of parsley
-
roughly chopped, stems removed
▢
1
bunch of cilantro
-
roughly chopped, stems removed
▢
6
garlic cloves
-
minced
▢
2
tbsp
red wine vinegar
▢
2
tbsp
olive oil
▢
1
tbsp
dried oregano
▢
¼
cup
hot water
▢
½
tsp
red pepper flakes
▢
2
tsp
salt
▢
½
tsp
black pepper
Instructions
Combine oregano, hot water, and 1 tsp salt in a small bowl, and let sit for about 5 minutes.
Then combine all ingredients, except for the oil, together in a food processor, and pulse until very finely chopped and well blended.
Pour mixture into a small bowl, and whisk in the oil. Cover and refrigerate for at least 2 hours. Let sauce come to room temp before serving.
Nutrition
Nutrition Facts
Low Calorie Chimichurri Sauce Recipe
Serving Size
2 heaping tbsp.
Amount per Serving
Calories
24
% Daily Value*
Fat
2
g
3
%
Carbohydrates
0
g
0
%
Fiber
0
g
0
%
Protein
0
g
0
%
* Percent Daily Values are based on a 2000 calorie diet.