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Nutrition Label
–
+
servings
Japanese Cucumber Salad Recipe
Wendy Zitzman
Prep Time
Prep Time
10
minutes
mins
Total Time
Total Time
10
minutes
mins
Servings
Servings
4
Calories
Calories
32
Ingredients
▢
4
Persian cucumbers
-
thinly sliced
▢
½
a small white onion
-
thinly sliced
▢
1
tbsp
fresh dill
-
finely chopped
▢
½
cup
white vinegar
▢
1
tbsp
sugar
▢
1
tsp
toasted sesame seeds
Instructions
Place cucumbers, dill, and onions in a medium-sized bowl.
In a small bowl, whisk together the vinegar and sugar until the sugar is fully dissolved.
Pour vinegar over cucumbers and onions, and toss well. Top with toasted sesame seeds.
Nutrition
Nutrition Facts
Japanese Cucumber Salad Recipe
Serving Size
0.5 cup
Amount per Serving
Calories
32
% Daily Value*
Fat
0
g
0
%
Carbohydrates
7
g
2
%
Fiber
1
g
4
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.