Spray a large Dutch oven with non-fat cooking spray and set over medium-high heat.
Add in onions and garlic, and sauté until tender, about 3-4 minutes.
Add in the ground turkey, and cook while breaking up meat, until turkey is browned about 6-8 minutes. If the turkey starts to stick to the pot while cooking, add in a bit of the chicken broth as necessary to help de-glaze it from the pot.
Add in jalapenos, cumin, coriander, oregano, and salt and pepper, and cook until peppers begin to soften about 3 minutes.
Stir in tomatillos, chilies, and chicken stock. Bring to a simmer, and then lower to medium-low heat. Cover and let cook for about an hour.
Add in cannellini beans and cook for another 30-45 minutes.
Serve with 2 heaping tablespoons of mozzarella cheese, a heaping tablespoon of yogurt, and garnish with cilantro and lime wedges.
Nutrition
Nutrition Facts
White Turkey Chili Recipe – 5 Points
Serving Size
1.25 cup with cheese and yogurt dollop
Amount per Serving
Calories
228
% Daily Value*
Fat
6
g
9
%
Carbohydrates
13
g
4
%
Fiber
6
g
25
%
Protein
29
g
58
%
* Percent Daily Values are based on a 2000 calorie diet.