A quick and healthy meal in the crock pot, this Thai Green Curry Chicken is just the ticket when you are craving the flavors of Thai food. But this healthier version is loaded with protein and fiber and offers a very filling serving for just 6 Points.
16ozstir fry vegetables - or use your choice of fresh, 1 bag
15ozlight coconut milk - 1 can
5garlic cloves - minced
Juice from 1 lime
3tbspgreen curry paste
2tbspbrown sugar
1tbspcornstarch
1tspsalt
½tspblack pepper
Instructions
Salt and pepper chicken, and place inside the crock pot.
Cover with onion slices.
In a medium bowl, whisk together the coconut milk, lime juice, garlic, sugar, and curry paste, and pour over the chicken and onions.
Cook on high for 4-5 hours.
During the last 30-45 min of cooking, add in the vegetables. Then, in a small bowl, mix cornstarch with 1 tbsp water and add to the crock pot with the vegetables. Cook until vegetables are heated through and the curry sauce thickens.
Nutrition
Nutrition Facts
Crock Pot Thai Green Curry Chicken Recipe
Serving Size
1.5 cups
Amount per Serving
Calories
272
% Daily Value*
Fat
8.5
g
13
%
Carbohydrates
17
g
6
%
Fiber
3
g
13
%
Protein
28
g
56
%
* Percent Daily Values are based on a 2000 calorie diet.