I LOVE Thai food and I love my crock pot, so this Crock Pot Thai Green Curry Chicken Recipe was the perfect marriage. Easy to put together, the end result is a delicious and filling green curry chicken that clocks in at only 6 Points per serving.

The only thing that I would do differently next time, is to use fresh vegetables. The frozen Asian stir-fry vegetables that I used tasted fine but were limp and soggy. If you prefer a firm texture to your veggies, then I’d suggest using fresh vegetables instead of frozen ones.

Either way, this is still a super tasty and super easy Weight Watchers Crock Pot Recipe. Serve it over some brown rice or noodles for a complete meal.

Enjoy!


crock pot thai green curry chicken

Crock Pot Thai Green Curry Chicken Recipe

Calories272 kcal
Carbohydrates17 g
Fat8.5 g
Protein28 g
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Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes

Ingredients

Servings: 4
  • 1 lb skinless boneless chicken breasts - diced
  • 1 medium yellow onion - thinly sliced
  • 16 oz stir fry vegetables - or use your choice of fresh, 1 bag
  • 15 oz light coconut milk - 1 can
  • 5 garlic cloves - minced
  • Juice from 1 lime
  • 3 tbsp green curry paste
  • 2 tbsp brown sugar
  • 1 tbsp cornstarch
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  • Salt and pepper chicken, and place inside the crock pot.
  • Cover with onion slices.
  • In a medium bowl, whisk together the coconut milk, lime juice, garlic, sugar, and curry paste, and pour over the chicken and onions.
  • Cook on high for 4-5 hours.
  • During the last 30-45 min of cooking, add in the vegetables. Then, in a small bowl, mix cornstarch with 1 tbsp water and add to the crock pot with the vegetables. Cook until vegetables are heated through and the curry sauce thickens.

Equipment

1 Slow Cooker

Nutrition

Serving: 1.5 cupsCalories: 272 kcal (14%)Carbohydrates: 17 g (6%)Protein: 28 g (56%)Fat: 8.5 g (13%)Fiber: 3 g (13%)
CuisineThai Recipes
KeywordCrock Pot Thai Green Curry Chicken
Cooking Method: Slow Cooker Recipes
Main IngredientChicken Breast Recipes
Tried this recipe?Mention @laalooshrecipes or tag #laaloosh!

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Author

As your average, every day, All American woman, I look forward to sharing with you my thoughts and ideas on many different topics that interest me such as dieting, health & fitness. Trust me when I tell you that this is one site you NEED to bookmark! I have the most amazing recipes with Weight Watchers Points that you won’t believe are low calorie! As an avid Weight Watchers follower, I have learned so many helpful tips and tools over the years that I am eager to share.

6 Comments

  1. I thought this recipe was SO GOOD. It tasted very similar to the yellow curry I usually order when I get Thai food – I guess my taste buds are color blind. They make theirs with peas and cut up potatoes. I will try it that way next time… I may never have to order yellow curry (or the Pad Thai and crab rangoon that somehow always make it into my order) again!

  2. I was disappointed with this recipe. I found it to be very bland with not much flavor at all. My family agreed with me. I would definitely not prepare it again. The taste did not offset the cost of buying items that I don’t normally keep at home.

  3. I enjoyed this recipe. I did 7 hours in the crockpot on low and added fresh veggies an hour before it was done. The veggies were tender, if you like crunchier veggies I suggest 40 minutes before!

  4. Blair Kreiger Reply

    Do you cook the chicken prior to putting it in the Crock Pot?

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