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Crock Pot Balsamic Chicken with Pears and Portabella Mushrooms Recipe
Wendy Zitzman
Prep Time
Prep Time
5
minutes
mins
Cook Time
Cook Time
6
hours
hrs
Total Time
Total Time
6
hours
hrs
5
minutes
mins
Calories
Calories
191
Equipment
1 Slow Cooker
Ingredients
▢
1
lb
skinless boneless chicken breasts
▢
1
large or two medium-sized pears
-
cored and sliced thick
▢
8-10
oz
portabella mushrooms
-
sliced thick
▢
½
cup
balsamic vinegar
▢
1
tsp
salt
▢
½
tsp
black pepper
Instructions
Place all ingredients in the crock pot and let cook for about 4-6 hours on low, or until chicken falls apart easily.
Nutrition
Nutrition Facts
Crock Pot Balsamic Chicken with Pears and Portabella Mushrooms Recipe
Serving Size
1.5 cups
Amount per Serving
Calories
191
% Daily Value*
Fat
1.5
g
2
%
Carbohydrates
15
g
5
%
Fiber
3
g
13
%
Protein
25
g
50
%
* Percent Daily Values are based on a 2000 calorie diet.