Lately, I’ve been really into the whole “Clean Eating” phenomenon because I really do think that eating “cleaner” foods (i.e. foods that are not processed, made with artificial ingredients, etc) is not only the way to serious weight loss, but also to much better health. I’m not perfect…and I still enjoy some junk food, some fast food, and some foods that are just down right awful for you. But now, I do it very occasionally, and I real labels on EVERYTHING. Feeding my two children has made me an advocate for their healthy eating habits, as well as my own. So, I’ve been trying some new clean eating recipes and working on creating my own Weight Watchers Clean Eating Recipes. The first I tried was this Crock Pot Balsamic Chicken with Pears and Portabella Mushrooms from The Gracious Pantry. I altered it just a tiny bit to give it more flavor, and I have to say, I was blown away at how tasty this turned out! It was so simple, and yet so delicious. My picky husband enjoyed it too, and I loved serving such a healthy meal for the family. And each serving was just 4 Points! This will definitely be made again and again. I highly recommend giving it a try. Enjoy!
Crock Pot Balsamic Chicken with Pears and Portabella Mushrooms
Such an easy, delicious and healthy Weight Watchers Crock Pot Recipe! It’s so simple, yet the flavors are well-defined. This is one low calorie recipe that will help keep you on track with your weight loss goals and help you to eat clean and healthy.
- 1lb skinless, boneless chicken breasts
- 1 large or two medium sized pears, cored and sliced thick
- 8-10oz portabella mushrooms, sliced thick
- 1/2 cup balsamic vinegar
- 1 tsp salt
- 1/2 tsp black pepper
- Place all ingredients in the crock pot and let cook for about 4-6 hours on low, or until chicken falls apart easily.
Preparation time: 5 minute(s)
Cooking time: 6 hour(s)
Diet tags: Low calorie, Reduced fat, Reduced carbohydrate, High protein
Number of servings (yield): 4
Culinary tradition: USA (Nouveau)
Entire recipe makes 4 servings
Serving size is about 1 ½ cups
Each serving = 4 Points
PER SERVING: 191 calories; 1.5g fat; 15g carbohydrates; 25g protein; 3g fiber