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–+ servings
crock pot balsamic chicken with pears and portabella mushrooms

Crock Pot Balsamic Chicken with Pears and Portabella Mushrooms Recipe

Calories191 kcal
Carbohydrates15 g
Fat1.5 g
Protein25 g
Prep Time5 minutes
Cook Time6 hours
Total Time6 hours 5 minutes

Ingredients

  • 1 lb (450 grams) skinless boneless chicken breasts
  • 1 large or two medium-sized pears - cored and sliced thick
  • 8-10 oz (250 grams) portabella mushrooms - sliced thick
  • ½ cup (120 milliliters) balsamic vinegar
  • 1 tsp salt
  • ½ tsp black pepper

Instructions

  • Place all ingredients in the crock pot and let cook for about 4-6 hours on low, or until chicken falls apart easily.

Nutrition

Serving: 1.5 cupsCalories: 191 kcal (10%)Carbohydrates: 15 g (5%)Protein: 25 g (50%)Fat: 1.5 g (2%)Fiber: 3 g (13%)