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Whole Wheat Couscous Feta Salad Recipe
Wendy Zitzman
5
from 1 vote
A quick and easy side salad that is simple, yet delicious and filling. Fresh flavors combined with hearty whole wheat couscous make this tasty dish a popular salad recipe that you’ll want to make again and again.
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Prep Time
Prep Time
10
minutes
mins
Cook Time
Cook Time
5
minutes
mins
Total Time
Total Time
15
minutes
mins
Servings
Servings
6
Calories
Calories
184
kcal
Ingredients
1x
2x
3x
1
cup
whole wheat couscous
1
large cucumber
-
diced
1
cup
cherry tomatoes
-
halved
⅓
cup
fresh parsley
-
finely chopped
1
tbsp
olive oil
½
cup
reduced fat feta cheese
-
crumbled
½
cup
garbanzo beans
-
drained and rinsed
Juice from 1 lemon
Salt and pepper to taste
Instructions
Prepare couscous according to package directions.
Combine cooked couscous and remaining ingredients in a large bowl, and toss to combine
Nutrition
Serving:
0.5
cup
Calories:
184
kcal
(9%)
Carbohydrates:
27
g
(9%)
Protein:
8
g
(16%)
Fat:
4.5
g
(7%)
Saturated Fat:
1.1
g
(7%)
Fiber:
5
g
(21%)
Sugar:
0.9
g
(1%)
Course
Course:
Salad Recipes
,
Side Dish Recipes
Cuisine
Cuisine:
Middle-Eastern Recipes
Diet
Diet:
Low Calorie Recipes
,
Low Fat Recipes
,
Vegetarian Recipes
Keyword
Keyword:
Whole Wheat Couscous Feta Salad
Main Ingredient
Main Ingredient:
Vegetable Recipes
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