Whisk liquid smoke, maple syrup, and salt in a large, shallow bowl.
Place mushroom strips in the liquid smoke mixture, making sure all mushrooms are entirely covered, and marinate for 15 minutes.
Heat oil in a large skillet over medium-high heat. Cook the mushrooms for about 3 minutes, then flip and cook for 3 more minutes. They should be browned and the edges should look crispy.
Assemble each sandwich evenly with the bread, bacon, tomatoes, lettuce, and mayo.
Nutrition
Nutrition Facts
Portobello Vegan BLT Recipe
Serving Size
1 sandwich
Amount per Serving
Calories
278
% Daily Value*
Fat
6.5
g
10
%
Saturated Fat
3
g
19
%
Carbohydrates
32
g
11
%
Fiber
6
g
25
%
Sugar
13.4
g
15
%
Protein
7
g
14
%
* Percent Daily Values are based on a 2000 calorie diet.