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Rainbow Carrot Salad Recipe
Fresh, zesty, and with a hint of creaminess, this delightful carrot salad is lovely and delicious. Takes just minutes to prepare and is a refreshing alternative to traditional side salads.
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Prep Time
Prep Time
10
minutes
mins
Total Time
Total Time
10
minutes
mins
Servings
Servings
4
Calories
Calories
63
kcal
Ingredients
1x
2x
3x
1
large orange carrot
-
shredded
1
large purple carrot
-
shredded
1
large yellow carrot
-
shredded
2
tbsp
cilantro
-
finely chopped
⅓
cup
plain
-
nonfat Greek yogurt
3
tbsp
fresh squeezed orange juice
1
tsp
orange zest
1
tbsp
honey
Instructions
In a large bowl, combine the carrots and cilantro.
In a small bowl, whisk together the yogurt, orange juice, honey, and orange zest. Drizzle over salad and toss well to coat.
Nutrition
Serving:
1
cup
Calories:
63
kcal
(3%)
Carbohydrates:
12
g
(4%)
Protein:
1.5
g
(3%)
Fat:
0
g
Saturated Fat:
0
g
Fiber:
1.5
g
(6%)
Sugar:
8.2
g
(9%)
Course:
Salad Recipes
,
Side Dish Recipes
,
Snack Recipes
Cuisine:
American Recipes
Diet:
Low Calorie Recipes
,
Low Fat Recipes
,
Vegan Recipes
,
Vegetarian Recipes
Keyword:
Rainbow Carrot Salad
Main Ingredient:
Vegetable Recipes
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