Go Back
–+ servings
Viral TikTok Salmon and Rice Bowl

Viral TikTok Salmon and Rice Bowl Recipe

Calories542 kcal
Carbohydrates42 g
Fat25 g
Protein38 g
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes

Ingredients

  • 4 oz leftover Atlantic salmon filet - cooked
  • ¾ cup leftover cooked rice - brown or white
  • 1 ice cube
  • ½ avocado - sliced
  • 1 tablespoon soy sauce or coconut aminos
  • 1 teaspoon kewpie mayo
  • 2 tsp sriracha
  • 4 roasted seaweed sheets - optional
  • Kimchi - optional

Instructions

  • Place the salmon filet in a microwave-safe bowl and use a fork to shred the salmon until it is broken up into small pieces.
  • Add the rice right on top of the salmon and then place one ice cube in the center, nestled into the rice.
  • Cover the bowl with a paper towel and microwave it on high for 2 - 2 ½ minutes.
  • Remove the bowl from the microwave and remove any remaining ice, if any.
  • Add soy sauce, kewpie mayo, and sriracha sauce. Mix until the rice and salmon are well combined.
  • Top with sliced avocado, kimchi, and more kewpie mayo and sriracha sauce, if desired.
  • You can enjoy the bowl as is, or wrap the salmon mixture in the seaweed sheets to make your own mini roll-ups.

Notes

Enjoy!

Nutrition

Serving: 1 bowlCalories: 542 kcal (27%)Carbohydrates: 42 g (14%)Protein: 38 g (76%)Fat: 25 g (38%)Saturated Fat: 4 g (25%)Polyunsaturated Fat: 1 gMonounsaturated Fat: 6 gCholesterol: 94 mg (31%)Sodium: 1200 mg (52%)Fiber: 7 g (29%)Sugar: 2 g (2%)