Go Back
–+ servings
balsamic garlic roasted green beans

Balsamic Garlic Roasted Green Beans and Mushrooms Recipe

Calories126.6 kcal
Carbohydrates13.31 g
Fat7.59 g
Protein4.16 g
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes

Ingredients

  • 1 lb green beans - trimmed
  • 8 oz mushrooms - sliced
  • 2 tbsp olive oil
  • 1 ½ tbsp balsamic vinegar
  • 6 garlic cloves - minced

Instructions

  • Preheat oven to 425 degrees.
  • Line a large, rimmed baking sheet with parchment paper and mist with non-fat cooking spray.
  • In a large bowl, whisk together the oil, vinegar and garlic.
  • Add in the veggies and toss to coat.
  • Spread out the green beans and mushrooms evenly onto the pan, then sprinkle with salt and pepper.
  • Place in oven and roast for about 20 minutes, or until veggies are well browned.

Notes

The entire recipe makes 4 servings
The serving size is about 1 cup

Nutrition

Calories: 126.6 kcal (6%)Carbohydrates: 13.31 g (4%)Protein: 4.16 g (8%)Fat: 7.59 g (12%)Saturated Fat: 1.06 g (7%)Polyunsaturated Fat: 1.12 gMonounsaturated Fat: 5.15 gSodium: 21 mg (1%)Potassium: 497.14 mg (14%)Fiber: 4.75 g (20%)Sugar: 4.98 g (6%)Vitamin A: 782.85 IU (16%)Vitamin C: 15.24 mg (18%)Calcium: 76.17 mg (8%)Iron: 8.23 mg (46%)