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–+ servings
balsamic roasted sweet potatoes

Balsamic Roasted Sweet Potatoes Recipe

Calories209 kcal
Carbohydrates40 g
Fat3.5 g
Protein2.5 g
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes

Ingredients

  • 4 cups sweet potatoes - peeled and chopped
  • 1 tbsp olive oil
  • 4 cloves of garlic - minced
  • 2 tbsp balsamic vinegar
  • Salt & Pepper to taste

Instructions

  • Preheat oven to 425. Line a large baking sheet with parchment paper or foil, and mist with non-fat cooking spray.
  • In a large bowl, combine the potatoes with the remaining ingredients. Toss well to coat.
  • Evenly spread potatoes onto baking sheet. Place in oven and roast, turning frequently, until the potatoes are soft and golden brown, about 25-30 minutes.

Nutrition

Serving: 0.75 cupCalories: 209 kcal (10%)Carbohydrates: 40 g (13%)Protein: 2.5 g (5%)Fat: 3.5 g (5%)Saturated Fat: 0.5 g (3%)Fiber: 6 g (25%)Sugar: 0.5 g (1%)