CHILI GLAZED SALMON WITH SRIRACHA CREAM SAUCE RECIPE
Ingredients
- 1 ½ lbs salmon - (cut into 6 fillets)
- ⅓ cup chili sauce
- ¼ cup reduced sodium soy sauce
- 1 tbsp fresh grated ginger
- 2 tbsp brown sugar
- 4 garlic cloves minced
- 1 ½ tbsp Sriracha sauce
- 1 tbsp reduced fat mayonnaise
- ¼ cup plain, non-fat Greek yogurt
- 1 tsp fresh lemon juice
- 1 tsp salt
- ¼ cup scallions - (diced)
Instructions
- To make chili glaze for the salmon, combine chili sauce, soy sauce, ginger, brown sugar, and 3 garlic cloves. Mix well.
- Line a rimmed baking sheet with foil or parchment paper, and spray with an olive oil mister or non-fat cooking spray.
- Place salmon on baking sheet, and spoon glaze evenly over each fillet. Let sit at room temperature for 30 minutes.
- While salmon is marinating, make Sriracha cream sauce by combining yogurt, mayo, Sriracha, lemon juice, salt and remaining garlic clove. Mix well and set aside.
- Preheat broiler, and spoon any marinade remaining on baking sheet over salmon fillets. Broil salmon without turning until cooked through, about 8 to 10 minutes, depending on thickness of fillet.
- Serve each salmon fillet with a drizzle of the Sriracha cream sauce and garnish with green onions.
Nutrition
Serving: 1 salmon fillet with sauceCalories: 221 kcal (11%)Carbohydrates: 12.7 g (4%)Protein: 23.2 g (46%)Fat: 8.1 g (12%)Saturated Fat: 1 g (6%)Cholesterol: 50 mg (17%)Sodium: 1291 mg (56%)Potassium: 509 mg (15%)Fiber: 0.4 g (2%)Sugar: 9 g (10%)Calcium: 50 mg (5%)Iron: 1.1 mg (6%)