Chipotle Copycat Slow Cooker Barbacoa Recipe
Ingredients
- 3 lbs chuck roast - fat trimmed, cut into chunks
- 1 medium onion - diced
- 4 oz diced green chiles - 1 can
- 2-3 chipotles in adobo sauce - chopped
- 6 cloves garlic - minced
- 2 tbsp apple cider vinegar
- 1 tbsp cumin
- 1 tbsp corriander
- 2 tsp salt
- 1 tsp black pepper
- Juice from 3 limes
- ½ cup fat free beef broth
Instructions
- Add all ingredients to the slow cooker. Toss to combine.
- Cover and cook on low for 6-8 hours, or until meat is tender enough to be shredded with a fork.
- Using two forks, shred the meat, then stir well with the juices.
- Serve using a slotted spoon, tongs, or a fork.
Nutrition
Serving: 0.5 cup of shredded meatCalories: 308 kcal (15%)Carbohydrates: 2.5 g (1%)Protein: 38 g (76%)Fat: 11 g (17%)Fiber: 0 g