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–+ servings
chocolate chip cookies 1

Chocolate Chip Cookies Recipe

Calories60 kcal
Carbohydrates9.1 g
Fat2.3 g
Protein0.8 g
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes

Ingredients

  • 2 tbsp light butter - (softened)
  • 2 tsp canola oil
  • ½ cup packed brown sugar - (dark-variety)
  • 1 tsp vanilla extract
  • ⅛ tsp table salt
  • 1 large egg
  • 1 cup all-purpose flour
  • ¼ tsp baking soda
  • 3 oz (85 grams) semi-sweet chocolate chips - (about 1/2 cup)

Instructions

  • Preheat oven to 375ºF.
  • In a medium bowl, cream together butter, oil, and sugar. Add vanilla, salt, and egg white; mix thoroughly to combine.
  • In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
  • Drop rounded half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack.

Nutrition

Serving: 2 cookiesCalories: 60 kcal (3%)Carbohydrates: 9.1 g (3%)Protein: 0.8 g (2%)Fat: 2.3 g (4%)Saturated Fat: 0.9 g (6%)Cholesterol: 3 mg (1%)Sodium: 46 mg (2%)Potassium: 16 mgFiber: 0.3 g (1%)Sugar: 4.3 g (5%)Iron: 0.4 mg (2%)