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–+ servings
crock pot italian chicken

CROCK POT ITALIAN CHICKEN RECIPE

Calories287 kcal
Carbohydrates3.9 g
Fat7.3 g
Protein28.9 g
Prep Time15 minutes
Cook Time5 hours
Total Time5 hours 15 minutes

Ingredients

  • 1 ½ lbs boneless, skinless chicken breasts - (I used 6, 4oz breasts)
  • 1 8oz package mushrooms - (sliced)
  • 1 8oz package baby portobello mushrooms - (sliced)
  • 1 packet dry Italian dressing mix
  • 1 8 oz package fat free cream cheese - (at room temp)
  • 1 tbsp light butter
  • 1 cup white wine
  • ½ cup fat free chicken broth
  • 2 tsp paprika
  • Salt and pepper to taste

Instructions

  • In a medium sized sauce pan, melt butter over medium heat.
  • Add in Italian dressing packet, and stir to combine.
  • Stir in cream cheese, wine and chicken broth, and stir until cream cheese is fully melted, and ingredients are well combined.
  • Place mushrooms on bottom of crock pot, then season both sides of chicken with salt, pepper and paprika and place chicken breasts on top of the mushrooms.
  • Pour cream cheese sauce over chicken breasts, making sure all chicken is evenly covered with the sauce.
  • Cover and cook on low for 4-6 hours. Garnish with fresh parsley (optional)

Notes

Entire recipe makes 6 servings
Serving size is 1/6th of dish
 

Nutrition

Calories: 287 kcal (14%)Carbohydrates: 3.9 g (1%)Protein: 28.9 g (58%)Fat: 7.3 g (11%)Saturated Fat: 2.9 g (18%)Cholesterol: 119 mg (40%)Sodium: 338 mg (15%)Potassium: 658 mg (19%)Fiber: 0.6 g (3%)Sugar: 1.1 g (1%)Calcium: 30 mg (3%)Iron: 2.2 mg (12%)