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–+ servings
Crock Pot Salsa Chicken

Crock Pot Salsa Chicken Recipe

Calories142 kcal
Carbohydrates3.1 g
Fat2.9 g
Protein24.8 g
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes

Ingredients

  • 1 lb chicken breast - (skinless, boneless)
  • 1 jar of your favorite salsa - (must be made with all 0 Points ingredients)

Instructions

TO COOK IN CROCK POT

  • Place chicken in your crock pot. Pour salsa over top.
  • Cover with lid and cook on low heat for 6 hours or high heat for 4 hours.
  • Using two forks, shred the cooked chicken.

TO COOK IN INSTANT POT/PRESSURE COOKER:

  • Place chicken in the pressure cooker. Pour salsa over top.
  • Cover with lid and set it on POULTRY for 15 minutes. Allow to natural release for 15 minutes.
  • Using two forks, shred the cooked chicken.

Notes

  • The entire recipe makes 4 servings
  • The serving size is about ½ cup shredded chicken

Nutrition

Calories: 142 kcal (7%)Carbohydrates: 3.1 g (1%)Protein: 24.8 g (50%)Fat: 2.9 g (4%)Saturated Fat: 0 gCholesterol: 73 mg (24%)Sodium: 350 mg (15%)Potassium: 564 mg (16%)Fiber: 0.8 g (3%)Sugar: 1.5 g (2%)Calcium: 10 mg (1%)Iron: 0.7 mg (4%)