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–+ servings
crock pot buffalo chicken sandwich

Crockpot Buffalo Chicken Sandwich Recipe

Calories329 kcal
Carbohydrates35 g
Fat6.5 g
Protein32 g
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes

Ingredients

  • 1 lb chicken breasts - (skinless, boneless)
  • 1 12oz bottle Frank's RedHot Wings Buffalo Sauce
  • 1 tbsp butter
  • 4 whole wheat hamburger buns

Instructions

  • Cook chicken in crockpot on high for 3-4 hours or on low for 5-6 hours.
  • Once chicken is cooked, drain juices from the crockpot and shred chicken with two forks.
  • Then add the butter and RedHot sauce, mix well, and cook on high for another 30 minutes.
  • Spoon chicken onto a toasted hamburger bun, and top with lettuce, tomatoes and red onions if desired.

Notes

The entire recipe makes 4 sandwiches
The serving size is 1 sandwich

Nutrition

Calories: 329 kcal (16%)Carbohydrates: 35 g (12%)Protein: 32 g (64%)Fat: 6.5 g (10%)Saturated Fat: 2.5 g (16%)Cholesterol: 73 mg (24%)Sodium: 485 mg (21%)Potassium: 32 mg (1%)Fiber: 3 g (13%)Sugar: 4 g (4%)Calcium: 50 mg (5%)Iron: 3.4 mg (19%)