Ground Beef Stroganoff Casserole Recipe
Ingredients
- 1 lb extra lean ground beef - 96/4
- 4 cups cooked egg noodles
- 8 ounces sliced fresh mushrooms
- 1 large onion - chopped
- 3 minced garlic cloves
- ½ cup dry white wine
- 10 ¾ oz Campbell’s 98% Fat Free Cream of Mushroom Soup - 1 can
- ½ cup fat free sour cream
- 1 tbsp Dijon mustard
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Spray a large nonstick skillet with non-fat cooking spray and set over medium high heat.
- Add in ground beef and brown with salt and pepper until done, breaking up.
- Add mushrooms, onion and garlic.
- Cook and stir until onion is tender, about 2 minutes.
- Add wine, reduce heat to med-low and simmer 3 minutes.
- Stir in soup, sour cream and mustard until combined.
- Pour noodles into large dish, pour meat mixture over, and toss to coat, then pour all into 13x9-inch baking dish or pan that has been sprayed with non-fat cooking spray.
- Cover and bake at 350°F for 25 minutes.
- Divide into 6 equally sized portions and serve.
Nutrition
Serving: 1.25 cupsCalories: 312 kcal (16%)Carbohydrates: 33 g (11%)Protein: 25 g (50%)Fat: 6.5 g (10%)Fiber: 3 g (13%)