Japanese Cucumber Salad Recipe
Ingredients
- 4 Persian cucumbers - thinly sliced
- ½ a small white onion - thinly sliced
- 1 tbsp fresh dill - finely chopped
- ½ cup white vinegar
- 1 tbsp sugar
- 1 tsp toasted sesame seeds
Instructions
- Place cucumbers, dill, and onions in a medium-sized bowl.
- In a small bowl, whisk together the vinegar and sugar until the sugar is fully dissolved.
- Pour vinegar over cucumbers and onions, and toss well. Top with toasted sesame seeds.
Nutrition
Serving: 0.5 cupCalories: 32 kcal (2%)Carbohydrates: 7 g (2%)Protein: 1 g (2%)Fat: 0 gFiber: 1 g (4%)