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–+ servings
white turkey chili

Leftover Thanksgiving Turkey White Chili Recipe

Calories395 kcal
Carbohydrates30 g
Fat5.5 g
Protein35 g
Prep Time10 minutes
Cook Time50 minutes
Total Time1 hour

Ingredients

  • 1 ½ lbs leftover turkey meat - white and dark meat combined, skin removed, shredded
  • 4 cups fat free chicken broth
  • 1 large onion - finely chopped
  • 1 cup corn
  • 2 15 oz cans cannellini beans - drained and rinsed
  • ½ cup fat free sour cream
  • 1 4 oz can diced green chilis
  • 4 cloves of garlic - minced
  • 1 ½ tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp chili powder
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  • Heat oil in a large pot over medium high heat. Add in onion and garlic, and sauce for about 2 minutes.
  • Add in turkey, stock, chilis, beans, cumin, oregano, chili powder and salt and pepper. Stir until well-combined. Taste for flavor and adjust to your preference.
  • Turn heat to low, and simmer for about 30-45 minutes. Stir in sour cream, let heat for another minute or two, and then serve.

Notes

The entire recipe makes 6 servings
The serving size is about 1 1/2 heaping cups

Nutrition

Calories: 395 kcal (20%)Carbohydrates: 30 g (10%)Protein: 35 g (70%)Fat: 5.5 g (8%)Saturated Fat: 2 g (13%)Fiber: 12 g (50%)Sugar: 3 g (3%)