Go Back
–+ servings
spiced shrimp over garbanzo bean salad

Moroccan Spiced Shrimp Over Garbanzo Bean Salad Recipe

Calories138 kcal
Carbohydrates16 g
Fat4 g
Protein10 g
Prep Time15 minutes
Cook Time10 minutes
Total Time55 minutes

Ingredients

For the shrimp
  • 1 lb uncooked shrimp - peeled and deveined
  • 1 cup cilantro
  • ½ cup mint leaves
  • ¼ tsp crushed red pepper flakes
  • 2 tbsp olive oil
  • 1 tsp Ras el Hanout seasoning
  • Juice from 1 lemon
For the Salad
  • 1 15 oz garbanzo beans - drained and rinsed
  • 4 Persian cucumbers
  • 1 small red onion - chopped
  • 1 cup cherry tomatoes - halved
  • 2 tsp red wine vinegar
  • 2 tbsp fresh mint
  • 2 tbsp fresh parsley
  • ¼ tsp Ras el Hanout seasoning
  • Zest and juice of 1 lemon
  • Salt and pepper to taste

Instructions

For the shrimp

  • Combine all ingredients, except the shrimp in a food processor or blender, and puree until well combined. Toss the marinade with shrimp in a large bowl, cover, and let sit about 30 minutes.

For the salad

  • Grill shrimp on medium high heat, until cooked through, about 2-3 minutes on each side.
  • Combine the salad ingredients together and toss to coat. Divide salad and shrimp evenly among four plates and serve immediately.

Notes

The entire recipe makes 4 servings
The serving size is about 6-7 shrimp and 1 cup salad

Nutrition

Calories: 138 kcal (7%)Carbohydrates: 16 g (5%)Protein: 10 g (20%)Fat: 4 g (6%)Saturated Fat: 0.5 g (3%)Fiber: 4.5 g (19%)Sugar: 4 g (4%)