With the beautiful summer weather we’ve been having, my husband has been outside grilling food on a very regular basis. And today’s recipe for Moroccan Spiced Shrimp Over Garbanzo Bean Salad was actually inspired by 5 years old who LOVES shrimp! On a recent beach excursion, we stopped to have lunch at a local, seaside restaurant, and my daughter was begging to order anything with shrimp. We opted to get her this dish, and she absolutely loved it.

I tried my best to replicate the version from the restaurant, and I’m pretty pleased with the results…it turned out delicious and very light at just 4 Smart Points per serving. Of course, the final approval came from the harshest critic, my little girl herself, and she vehemently approved. So if you are looking for a new grilling recipe to try this summer, get this one on your menu ASAP!

spiced shrimp over garbanzo bean salad

Moroccan Spiced Shrimp Over Garbanzo Bean Salad Recipe

Calories138 kcal
Carbohydrates16 g
Fat4 g
Protein10 g
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Prep Time15 minutes
Cook Time10 minutes
Total Time55 minutes

Ingredients

Servings: 4 servings
For the shrimp
  • 1 lb uncooked shrimp - peeled and deveined
  • 1 cup cilantro
  • ½ cup mint leaves
  • ¼ tsp crushed red pepper flakes
  • 2 tbsp olive oil
  • 1 tsp Ras el Hanout seasoning
  • Juice from 1 lemon
For the Salad
  • 1 15 oz garbanzo beans - drained and rinsed
  • 4 Persian cucumbers
  • 1 small red onion - chopped
  • 1 cup cherry tomatoes - halved
  • 2 tsp red wine vinegar
  • 2 tbsp fresh mint
  • 2 tbsp fresh parsley
  • ¼ tsp Ras el Hanout seasoning
  • Zest and juice of 1 lemon
  • Salt and pepper to taste

Instructions

For the shrimp

  • Combine all ingredients, except the shrimp in a food processor or blender, and puree until well combined. Toss the marinade with shrimp in a large bowl, cover, and let sit about 30 minutes.

For the salad

  • Grill shrimp on medium high heat, until cooked through, about 2-3 minutes on each side.
  • Combine the salad ingredients together and toss to coat. Divide salad and shrimp evenly among four plates and serve immediately.

Notes

The entire recipe makes 4 servings
The serving size is about 6-7 shrimp and 1 cup salad

Nutrition

Calories: 138 kcal (7%)Carbohydrates: 16 g (5%)Protein: 10 g (20%)Fat: 4 g (6%)Saturated Fat: 0.5 g (3%)Fiber: 4.5 g (19%)Sugar: 4 g (4%)
Tried this recipe?Mention @laalooshrecipes or tag #laaloosh!

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As your average, every day, All American woman, I look forward to sharing with you my thoughts and ideas on many different topics that interest me such as dieting, health & fitness. Trust me when I tell you that this is one site you NEED to bookmark! I have the most amazing recipes with Weight Watchers Points that you won’t believe are low calorie! As an avid Weight Watchers follower, I have learned so many helpful tips and tools over the years that I am eager to share.

1 Comment

  1. bob lieberman Reply

    please allow me to print the entire recipe rather than the first paragraph

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