Preheat oven to 450 degrees F. Line a large baking sheet with aluminum foil and spray lightly with non-fat cooking spray.

Cut the head of cabbage into 4 equally-sized wedges. Arrange the wedges in a single layer on the baking sheet.

In a small bowl, combine lemon juice, Worcestershire sauce, garlic, paprika, bacon bits and salt & pepper. Mix well.

Using an oil mister, lightly mist the top sides of each cabbage wedge, then, using a pastry brush, generously brush on the marinade. Turn over cabbage wedges , and repeat on second side.

Roast cabbage for about 10 minutes, or until edges of the cabbage and the bottom of the wedges are nicely browned. Then turn each wedge carefully and roast 10-15 minutes more, until the cabbage is nicely browned and cooked through.