Heat oil over medium heat in a large skillet. Add in onions and garlic, and cook for about 2 minutes. Add in the ground beef, and cook, while breaking up with a wooden spoon, until meat is browned.
Stir in tomatoes, beans, chilies, lime juice, spices, and salt & pepper. Turn heat to low. Cover and cook for another 10 minutes.
Add in the zucchini. Cover and cook for another 8-10 minutes, until zucchini is tender, but not mushy.
Top with cilantro and serve.
Notes
The entire recipe makes 4 servingsThe serving size is about 2 cups[ultimate-nutrition-label id="14166" align="left"]
Nutrition
Nutrition Facts
Mexican Beef and Zucchini Skillet Recipe
Amount per Serving
Calories
358
% Daily Value*
Fat
11
g
17
%
Saturated Fat
3.5
g
22
%
Cholesterol
76
mg
25
%
Sodium
481
mg
21
%
Potassium
808
mg
23
%
Carbohydrates
34
g
11
%
Fiber
9.5
g
40
%
Sugar
7.5
g
8
%
Protein
31.3
g
63
%
Calcium
90
mg
9
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.