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+
servings
Honey Lime Salmon Recipe
Wendy Zitzman
Prep Time
Prep Time
5
minutes
mins
Cook Time
Cook Time
10
minutes
mins
Total Time
Total Time
15
minutes
mins
Servings
Servings
4
servings
Calories
Calories
214
Ingredients
▢
1
lb
salmon
-
(cut into 4 filets)
▢
¼
cup
fresh parsley
-
(finely chopped)
▢
1
tbsp
olive oil
▢
Juice of 2 limes
▢
4
garlic cloves
-
(minced)
▢
1
tbsp
honey
▢
1
tsp
ground cumin
▢
1
tsp
salt
Instructions
Preheat oven to 400. Line a baking sheet with parchment paper or mist with cooking spray.
In a small bowl, whisk together remaining ingredients. Place salmon on baking sheet and brush with sauce, making sure to coat each piece evenly.
Roast salmon in oven until cooked through, about 10-12 minutes, or until salmon is cooked to your liking. Remove from oven and serve with lime slices.
Notes
The entire recipe makes 4 servings
The serving size is 1 filet
Nutrition
Nutrition Facts
Honey Lime Salmon Recipe
Amount per Serving
Calories
214
% Daily Value*
Fat
10.7
g
16
%
Saturated Fat
1.5
g
9
%
Cholesterol
50
mg
17
%
Sodium
54
mg
2
%
Potassium
515
mg
15
%
Carbohydrates
9.3
g
3
%
Fiber
1.2
g
5
%
Sugar
5
g
6
%
Protein
22.6
g
45
%
Calcium
50
mg
5
%
Iron
1.6
mg
9
%
* Percent Daily Values are based on a 2000 calorie diet.