Heat oil in a large pot over medium high heat. Add in onions, carrots, and garlic, and sauté for 2 minutes.
Add in ground chicken meat, and cook, while using spoon to break up the meat, until the meat is browned and cooked through.
Stir in diced tomatoes, tomato paste, chicken broth, Worcestershire, paprika, thyme, and salt and pepper. Bring to a simmer, then add in the cabbage and lemon juice.
Allow soup to return to a simmer, then turn heat to low. Cover and cook for about 30 minutes.
Notes
The entire recipe makes 8 servings The serving size is about 1 1/2 cups
Nutrition
Nutrition Facts
Stuffed Cabbage Soup Recipe
Serving Size
1.5 cups
Amount per Serving
Calories
86
% Daily Value*
Fat
2
g
3
%
Saturated Fat
0
g
0
%
Carbohydrates
1
g
0
%
Fiber
0
g
0
%
Sugar
0
g
0
%
Protein
15
g
30
%
* Percent Daily Values are based on a 2000 calorie diet.