Heat the 1 tsp of olive oil over medium high heat in a large skillet. Season chicken slices with salt and pepper. Cook chicken in skillet until browned on both sides, and cooked through, about 2-3 minutes on each side.
In a small bowl, whisk together the balsamic vinegar, 2 tbsp olive oil, and maple syrup.
Combine remaining ingredients in a large bowl. Pour dressing over top, and toss to combine.
Divide salad evenly between 4 plates, and top each with chicken. Serve immediately.
Notes
The entire recipe makes 4 servings The serving size is about 1 1/2 cups salad with 4oz chicken
Nutrition
Nutrition Facts
Grilled Chicken, Pear, and Candied Pecan Salad Recipe
Amount per Serving
Calories
420
% Daily Value*
Fat
25
g
38
%
Saturated Fat
8
g
50
%
Carbohydrates
8
g
3
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
34
g
68
%
* Percent Daily Values are based on a 2000 calorie diet.