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Nutrition Label
–
+
servings
Basic Egg White Salad Recipe
Wendy Zitzman
Prep Time
Prep Time
10
minutes
mins
Cook Time
Cook Time
15
minutes
mins
Total Time
Total Time
25
minutes
mins
Servings
Servings
2
servings
Calories
Calories
90
Ingredients
▢
6
large
hardboiled eggs
-
WHITE PARTS ONLY, finely chopped
▢
¼
cup
celery
-
finely diced
▢
2
tbsp
light mayo
▢
½
tbsp
apple cider vinegar
▢
1
tsp
ground tumeric
▢
½
tsp
ground mustard
▢
½
tsp
Dijon mustard
▢
1
tsp
chives
-
finely chopped
▢
Salt and pepper to taste
Instructions
Combine all ingredients in a bowl. Refrigerate until ready to serve.
Nutrition
Nutrition Facts
Basic Egg White Salad Recipe
Serving Size
0.75 cup
Amount per Serving
Calories
90
% Daily Value*
Fat
3.5
g
5
%
Saturated Fat
0.5
g
3
%
Carbohydrates
1.5
g
1
%
Fiber
0
g
0
%
Sugar
0.5
g
1
%
Protein
10.5
g
21
%
* Percent Daily Values are based on a 2000 calorie diet.