Heat olive oil over medium high heat in a large pan. Add in chicken, and season with a bit of salt, pepper and cumin. Cook until chicken is browned, about 4 minutes on each side.
Add in garlic and cook for a minute. Then add in peppers and onions, and cook for another 4 minutes.
Now stir in the soy sauce and vinegar, and cook for another 3-4 minutes.
Add in the cilantro and tomatoes, and cook for another 2-3 minutes. Serve immediately.
Nutrition
Nutrition Facts
Peruvian Chicken Stir Fry Recipe
Serving Size
1.5 cups
Amount per Serving
Calories
227
% Daily Value*
Fat
6.4
g
10
%
Saturated Fat
1.8
g
11
%
Cholesterol
66
mg
22
%
Sodium
581
mg
25
%
Potassium
398
mg
11
%
Carbohydrates
14.9
g
5
%
Fiber
3
g
13
%
Sugar
7.6
g
8
%
Protein
28.2
g
56
%
Calcium
30
mg
3
%
Iron
2.5
mg
14
%
* Percent Daily Values are based on a 2000 calorie diet.