In a medium bowl, cream together butter, oil, and sugar. Add vanilla, salt, and egg white; mix thoroughly to combine.
In a small bowl, mix together flour and baking soda; stir into batter. Add chocolate chips to batter; stir to distribute evenly throughout.
Drop rounded half-teaspoons of dough onto one or two large nonstick baking sheets, leaving a small amount of space between each cookie. Bake cookies until golden around edges, about 4 to 6 minutes; cool on a wire rack.
Nutrition
Nutrition Facts
Chocolate Chip Cookies Recipe
Serving Size
2 cookies
Amount per Serving
Calories
60
% Daily Value*
Fat
2.3
g
4
%
Saturated Fat
0.9
g
6
%
Cholesterol
3
mg
1
%
Sodium
46
mg
2
%
Potassium
16
mg
0
%
Carbohydrates
9.1
g
3
%
Fiber
0.3
g
1
%
Sugar
4.3
g
5
%
Protein
0.8
g
2
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.