1lbfresh raw shrimp - (deveined, peeled and tails removed)
2tbsplight butter - (melted)
Juice from ½ a lemon
2tbspparsley - (finely chopped)
2tbspgrated Parmesan cheese
1tsppaprika
½tbsplemon zest
4clovesgarlic - (minced)
1cupcorn flakes cereal - (crushed)
Salt & pepper to taste
Instructions
Preheat oven to 425 degrees.
In a medium sized bowl, combine shrimp, lemon juice, garlic, paprika and salt & pepper. Pour into a small baking dish.
In another bowl, combine cornflakes, butter, Parmesan cheese, lemon zest and parsley until it reaches a course, mealy consistency – just enough to evenly blend the ingredients.
Sprinkle cornflakes mixture over shrimp. Transfer to oven and bake until shrimp are pink and cooked through, about 10-12 minutes.
Notes
Entire recipe makes 4 servingsServing size is about 1 cup
Nutrition
Nutrition Facts
GARLIC BAKED SHRIMP RECIPE
Amount per Serving
Calories
226
% Daily Value*
Fat
7.8
g
12
%
Saturated Fat
4.3
g
27
%
Cholesterol
264
mg
88
%
Sodium
500
mg
22
%
Potassium
253
mg
7
%
Carbohydrates
10.8
g
4
%
Fiber
0.6
g
3
%
Sugar
2.1
g
2
%
Protein
31.3
g
63
%
Calcium
180
mg
18
%
Iron
2.9
mg
16
%
* Percent Daily Values are based on a 2000 calorie diet.